Hot, Hot, Hot!
Let me set the scene: it was a regular Friday night, and my boyfriend was in the kitchen, feeling like a master chef. He had decided to spice things up—literally—by cooking with habaneros. If you’ve ever met a habanero, you know it’s one of those peppers that feels like it was sent straight from the fiery pits of hell. But hey, we love spicy food, and I was excited for the dinner.
